A year long study of children's meals has revealed vast dietary differences among America's favorite fast-food and sit-down chain restaurants according to the new book "Eat This, Not That!" For Kids. Co-authors David Zinczenko and Matt Goulding calculated calories, fat (trans and saturated), and sodium, as well as the average number of calories per child's entree and discovered that many of America's most popular chain restaurants are nutritional nightmares. Did your favorite restaurant make the grade?
